Skip to product information
1 of 1

Stock cover image; actual copy may differ.

Simposio, Italian recipes, travel, and culture: Torino

Regular price
$31.26 USD
Regular price
Sale price
$31.26 USD

Book details

Rinaldi, Claudia; Schram, Annamaria

Condition
Acceptable
Format
Paperback
ISBN
Not listed

This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.

Shipping calculated at checkout.
Description
Torino does not reveal itself immediately. It unfolds—through quiet cafés, layered flavors, and a cuisine shaped as much by history as by precision. Torino – A Simposio Cookbook is an immersive journey into the culinary culture of Piedmont, where recipes are built on depth, restraint, and time. This is not just an Italian cookbook. Each chapter opens a door into the city—revealing dishes, traditions, and gestures that move between noble tables and everyday kitchens, where technique matters, and nothing is left to chance. What you’ll find inside: Traditional Piedmontese recipes from Torino and its surroundings Narrative introductions that place each dish in context Cultural insights into ingredients, rituals, and regional identity A blend of food, history, and lived experience Original photography capturing the atmosphere of the city A different kind of Italian cookbook Torino is a city of layers. Chocolate, vermouth, slow-cooked dishes, and precise techniques—each element reflects a culture where balance is achieved through attention, not excess. From vitello tonnato to bollito misto, each recipe carries a sense of measure and continuity. Who this book is for: Lovers of authentic Italian cuisine and regional cooking Readers interested in Piedmontese food culture and traditions Those drawn to slower, more precise ways of cooking Travelers who want to explore Italy beyond the obvious Enter the city. Follow the layers. Taste Torino.
ASIN: B0D841D32N
VSKU: GBV.B0D841D32N.A
Condition: Acceptable
Author/Artist:Rinaldi, Claudia|Schram, Annamaria
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.
Shipping

We currently ship retail orders within the United States. Orders are normally prepared for carrier handoff within 1–2 business days, excluding weekends and holidays. Carrier transit time is additional.

Available services and charges depend on order value, package weight, destination, and the method selected. Checkout shows the applicable options before payment; not every order qualifies for free shipping.

Read the shipping policy.

Returns

You may request a return within 30 calendar days after delivery. Contact us before sending a book back.

Customers pay change-of-mind return postage. For a wrong, damaged, or materially misdescribed item, we provide a prepaid return label or another resolution you accept. See the policy for eligibility, original shipping charges, and refund timing.

Read the returns and refund policy.

Simposio, Italian recipes, travel, and culture — used book cover