• Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
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Stock cover image; actual copy may differ.

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

$16.65 USD
$16.65 USD

Boyle, Tish

Condition
Good
Format
Hardcover
ISBN
9781118059845

Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.

Shipping calculated at checkout.
Description
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
ASIN: 1118059840
VSKU: GBV.1118059840.G
Condition: Good
Author/Artist:Boyle, Tish
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships