Skip to product information
1 of 1

Stock cover image; actual copy may differ.

Nutritional Foundations and Clinical Applications: A Nursing Approach

Regular price
$29.85 USD
Regular price
Sale price
$29.85 USD

Book details

Grodner EdD CHES, Michele; Escott-Stump MA RD LDN, Sylvia; Dorner MSN RN CCRN, Suzanne

Condition
Good
Format
Paperback
ISBN
Not listed

The access code has been used.

Shipping calculated at checkout.
Description
**Selected for 2026 Doody's Core Titles as an Essential Purchase in Nutrition** Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known Teaching Tool boxes include strategies for providing nutrition counseling to patients The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process Social Issue boxes show how ethical, social, and community concerns can influence health and wellness Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups Key terms and a glossary make it easy to learn key vocabulary and concepts NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website
ASIN: 0323810241
VSKU: GBV.0323810241.G
Condition: Good
Author/Artist:Grodner EdD CHES, Michele|Escott-Stump MA RD LDN, Sylvia|Dorner MSN RN CCRN, Suzanne
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The access code has been used.
Shipping

We currently ship retail orders within the United States. Orders are normally prepared for carrier handoff within 1–2 business days, excluding weekends and holidays. Carrier transit time is additional.

Available services and charges depend on order value, package weight, destination, and the method selected. Checkout shows the applicable options before payment; not every order qualifies for free shipping.

Read the shipping policy.

Returns

You may request a return within 30 calendar days after delivery. Contact us before sending a book back.

Customers pay change-of-mind return postage. For a wrong, damaged, or materially misdescribed item, we provide a prepaid return label or another resolution you accept. See the policy for eligibility, original shipping charges, and refund timing.

Read the returns and refund policy.

Nutritional Foundations and Clinical Applications: A Nursing Approach