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Manual de costeo de alimentos y bebidas (Spanish Edition)
- Regular price
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$25.23 USD - Regular price
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- Sale price
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$25.23 USD
Book details
- Condition
- Good
- Format
- Paperback
- ISBN
- Not listed
Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
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Description
El manual de costeo de alimentos y bebidas tiene como objetivo comprender los conceptos y procedimientos básicos para determinar el costo de los alimentos y bebidas que se pretende comercializar, además ayuda a implementar controles para mejorar el rendimiento de esos durante la operación del establecimiento.
En este libro encontrarás, de manera sencilla pero meticulosa, aquellos puntos primordiales a cubrir para incursionar en el negocio de los alimentos y las bebidas. Los ejercicios prácticos de costeo que se incluyen facilitarán, por tanto, entender cuál es el propósito de todos y cada uno de los elementos que corresponden a dicha área: menú, adquisiciones, compras, almacenes, merma, rendimiento, costeas, pronósticos de venta, conciliación de almacén, recetas, servicio, por referir algunos.
ASIN: B0BPWCDWWD
VSKU: GBV.B0BPWCDWWD.G
Condition: Good
Author/Artist:Santoyo Díaz, Alfredo
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
ASIN: B0BPWCDWWD
VSKU: GBV.B0BPWCDWWD.G
Condition: Good
Author/Artist:Santoyo Díaz, Alfredo
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
Shipping
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