• Le Cordon Bleu Confectionery School
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Stock cover image; actual copy may differ.

Le Cordon Bleu Confectionery School

$39.58 USD
$39.58 USD

Le Cordon Bleu

Condition
Good
Format
Hardcover
ISBN
9781911714170

Ex library book with stickers and stamps.

Shipping calculated at checkout.
Description
2025 Gourmand Awards Best Cooking School Book in the World Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
ASIN: 1911714171
VSKU: GBV.1911714171.G
Condition: Good
Author/Artist:Le Cordon Bleu
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Ex library book with stickers and stamps.
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Le Cordon Bleu Confectionery School