• Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning
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Stock cover image; actual copy may differ.

Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

$39.95 USD
$39.95 USD

Renée Hoffinger

Condition
New
Format
Paperback
ISBN
Not listed
Shipping calculated at checkout.
Description
Teaching healthy eating skills through experiential learning is at the heart of Hands-on Nutrition Education. In this new book, registered dietitian Renée Hoffinger guides you from the theoretical underpinnings of HONE programs to the tools necessary to turn theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: -Food demonstrations -Grocery store tours -Cooking class materials and recipes -Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
ASIN: 0880919949
VSKU: GBV.0880919949.N
Condition: New
Author/Artist:Renée Hoffinger
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
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Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning