Food Safety: Old Habits, New Perspectives

An intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." - Offers an international scope of coverage, including information on food outbreaks in various countries. - Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease. - Emphasizes that food safety is everyone's responsibility, from governments to the food handler in the restaurant or home. - Presents summary information on the pathogens that are the major causes of most foodborne illnesses.
ASIN: 1555814174
VSKU: GBV.1555814174.A
Condition: Acceptable
Author/Artist:Entis, Phyllis
Binding: Perfect
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.