• Fish: Recipes and Techniques for Freshwater Fish — used book cover
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Stock cover image; actual copy may differ.

Fish: Recipes and Techniques for Freshwater Fish

$4.54 USD
$4.54 USD

Wipfli, Jon; Eversman, Colleen

Condition
New
Format
Hardcover
ISBN
9780760364079
Shipping calculated at checkout.
Description
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
ASIN: 0760364079
VSKU: GBV.0760364079.N
Condition: New
Author/Artist:Wipfli, Jon|Eversman, Colleen
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
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Fish: Recipes and Techniques for Freshwater Fish — used book cover