A Cookbook For Bread Lovers: Step-by-Step Introduction To The World of Baking, Homemade Fermented Bread , Ciabatta and Baguettes

Do you still consider baking to be hard, so you prefer store-bought bread? Do you want to please your loved ones with freshly baked homemade pastries? This book will help dispel myths and create a bakery in the kitchen of your own. The process of making bread, according to a beginner, is a complex and long one in the tempo of modern life, it can be undertaken only if you have strong motivation. And such motivation is love. We know that a treat baked with one's own hands shows love more than any words. When you take the time to bake bread, you will gain many advantages. After all, the more frantic the rhythm of our life is, the more we need balance, and it can be found in activities that force us to slow down, get out of routine worries, relax and free our thoughts, turning the culinary routine into meditation. All recipes in this book are made for home ovens. The instructions provided are clear and precise to help home bakers make perfect bread, pizza and hand-style burgers. The recipes in this book are tastier than any store-bought bread. Our book is not just a recipe book, but a complete guide for those willing to start their bread baking journey. It contains the following delicious recipes: Bread without kneading Ciabatta, focaccia and brioche, Sourdough bread, sourdough baguettes, whole grain and rye bread Dough for pizza, Bun for hamburgers. This recipe book will make the bread baking process easier for you. Therefore, do not delay and learn new skills!
ASIN: B0BGNKVQRQ
VSKU: GBV.B0BGNKVQRQ.G
Condition: Good
Author/Artist:Poe, Harry
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.