Org[An]cyclopedia: A Guide to Eating Nose-To-Tail

Org[An]cyclopedia was created for those curious to explore nose-to-tail eating. Within 100 pages, you'll learn:- Easy explanations to provide to other's that question why you follow a carnivore or animal-based diet- The top four reasons we should all be eating nose-to-tail- Why nose-to-tail eating has become a past time, and why this is an issue - How and why WE fell in love with 'odd parts' (offals)- All about 20 different 'odd parts' (taste, texture, easy preparation methods, nutrients), including liver, heart, trotters, etc...- Tips to take your first bite - How to safely source organ meats, including vital questions to ask your local farmer- How to find a local farmer or butcher- The nutrient differences in cooked versus raw offals- Over 20 frequently asked questions (FAQ) regarding nose-to-tail eating, including concern over lead contamination, vitamin A toxicity, & mad cow disease, & how to obtain calcium from animal products, etc...- 4 simple, staple offal recipes to get you started in nose-to-tail eatingWe may not be chefs, & we're certainly not doctors, but eating a nose-to-tail carnivore diet has allowed us to take our health back into our own hands, and our culinary expertise to the next level. Now it's your turn.
ASIN: B084PY9T9S
VSKU: GBV.B084PY9T9S.A
Condition: Acceptable
Author/Artist:Armstrong, Sarah|Armstrong, Ashley
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.