{"product_id":"the-complete-recipe-writing-guide-mastering-recipe-development-writing-testing-nutrition-analysis-and-food-styling","title":"The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling","description":"INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS Cookbook Award Winner • NATIONAL HEALTH INFORMATION AWARD Gold Winner • HERMES CREATIVE AWARD Platinum Winner • Named one of Chef Eric Ripert's Books of the Month\nYour one-stop resource for developing, writing, and producing recipes for cookbooks, magazines, online food publications, and social media platforms.\nThe Complete Recipe Writing Guide shows you how to create professional recipe content from development to publication. Raeanne Sarazen, a registered dietitian and chef, shares her expertise from over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes.\nRecipe development: Learn essential skills for developing successful recipes. Six chapters show you how to develop flavor-focused recipes for health and wellness, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.\nRecipe writing: Translate the act of cooking food into words with clarity, consistency, and original voice. You'll find answers to questions on grammar, spelling, punctuation, and recipe writing styles.\nRecipe testing: Find out how professional testers ensure that a recipe can be replicated with consistent results every time.\nNutrition analysis: Understand the types of nutrition analysis options available and how to evaluate and use them.\nFood styling, photography and video: Learn professional secrets and tips for improving your skills in food styling, photography and video.\u003cbr\u003eASIN: 0880912006\u003cbr\u003eVSKU: GBV.0880912006.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Raeanne Sarazen\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.  \u003cbr\u003e","brand":"Good Books Company","offers":[{"title":"Default Title","offer_id":57310260855089,"sku":"GBV.0880912006.G","price":37.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3730\/2065\/files\/0880912006-0.jpg?v=1793829444","url":"https:\/\/goodbookscompany.org\/products\/the-complete-recipe-writing-guide-mastering-recipe-development-writing-testing-nutrition-analysis-and-food-styling","provider":"Good Books Company","version":"1.0","type":"link"}