{"product_id":"plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships","title":"Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships","description":"Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.\u003cbr\u003eASIN: 1118059840\u003cbr\u003eVSKU: GBV.1118059840.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Boyle, Tish\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.  \u003cbr\u003e","brand":"Good Books Company","offers":[{"title":"Default Title","offer_id":54842225361201,"sku":"GBV.1118059840.G","price":25.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3730\/2065\/files\/1118059840-0.jpg?v=1782248774","url":"https:\/\/goodbookscompany.org\/products\/plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships","provider":"Good Books Company","version":"1.0","type":"link"}