{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals-6th-edition-without-access-code-whats-new-in-culinary-hospitality","title":"On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary \u0026 Hospitality)","description":"For courses in cooking and food prep.\n\nMarket-leading cooking text\nFor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.\n\nAlso available with MyLab Culinary\nMyLab™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.\n\nPrepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.\n\nNote: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.\n\nIf you would like to purchase both the physical text and MyLab Culinary search for:\n\n0134872789 \/ 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6\/e\nPackage consists of:\n0134441907 \/ 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6\/e 0134872770 \/ 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6\/e\u003cbr\u003eASIN: 0134441907\u003cbr\u003eVSKU: GBV.0134441907.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Labensky, Sarah|Hause, Alan|Martel, Priscilla\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.  \u003cbr\u003e","brand":"Good Books Company","offers":[{"title":"Default Title","offer_id":55207114899761,"sku":"GBV.0134441907.G","price":89.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3730\/2065\/files\/0134441907-0.jpg?v=1783718930","url":"https:\/\/goodbookscompany.org\/products\/on-cooking-a-textbook-of-culinary-fundamentals-6th-edition-without-access-code-whats-new-in-culinary-hospitality","provider":"Good Books Company","version":"1.0","type":"link"}