{"product_id":"hands-on-nutrition-education-teaching-healthy-eating-skills-through-experiential-learning","title":"Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning","description":"Teaching healthy eating skills through experiential learning is at the heart of Hands-on Nutrition Education. In this new book, registered dietitian Renée Hoffinger guides you from the theoretical underpinnings of HONE programs to the tools necessary to turn theory into practice and customize a program for your target population.\n\nLearn practical guidelines for different types of HONE activities, including:\n-Food demonstrations\n-Grocery store tours\n-Cooking class materials and recipes\n-Development and management of institutional HONE programs.\n\nResources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.\u003cbr\u003eASIN: 0880919949\u003cbr\u003eVSKU: GBV.0880919949.N\u003cbr\u003eCondition: New\u003cbr\u003eAuthor\/Artist:Renée Hoffinger\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e","brand":"Good Books Company","offers":[{"title":"Default Title","offer_id":56137935782193,"sku":"GBV.0880919949.N","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3730\/2065\/files\/0880919949-0.jpg?v=1788642569","url":"https:\/\/goodbookscompany.org\/products\/hands-on-nutrition-education-teaching-healthy-eating-skills-through-experiential-learning","provider":"Good Books Company","version":"1.0","type":"link"}